*  Exported from  MasterCook  *

                          Plain Old Rhubarb Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        A recipe of double pie crust
   3      cups          Diced rhubarb
   1 1/2                Sugar
   2      tablespoons   Flour
   1      tablespoon    Quick-cooking tapioca
                        Grated rind of half a lemon or orange
     1/8  teaspoon      Salt
   1      tablespoon    Butter

Line a 9-inch pie tin with half the pastry and sprinkle a little flour over
it.  Combine rhubarb, sugar, tapioca, lemon rind and salt and put in pastry
shell.  Dot with butter.  Arrange a lattice of pastry strips on top.  Bake in
moderate 350 degrees F.  oven for 1 hour.


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