*  Exported from  MasterCook  *

                           Rhubarb Custard Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pastry for 2 crust pie
   3                    eggs
   2 2/3  tablespoons   milk
   2      cups          sugar
   4      tablespoons   flour
     3/4  teaspoon      nutmeg
   4      cups          pink rhubarb -- cut up
   1      tablespoon    butter

  Line pie pan with crust. Set aside.  Beat  the eggs slightly.  Add the milk and stir.  In a separate bowl, mix together sugar, flour, and nutmeg.  Add to the egg/milk mixture and mix together well.  Mix in the rhubarb. Pour rhubarb custard mixture into pie pan.  Dot with butter. Cover pie with lattice crust. Bake at 400` for 50 to 60 minutes, til lightly browned. Serve slightly warm.

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