*  Exported from  MasterCook  *

                          Chicken Regency Salad

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      ounces        Frozen artichoke hearts
   2      cups          Italian salad dressing
   3      cups          Cooked -- cubed chicken
     1/3  cup           Sliced water chestnuts
     1/4  cup           Slivered green olives
   1      tablespoon    Soy sauce
   2      tablespoons   Butter
     1/2  cup           Pecan halves
   1      pinch         Mixed vegetable seasoning
     3/4  cup           Diced celery

Cook artichoke according to package directions; drain. 
Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. 
 Cover and refrigerate at least 3 hours.

 Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.   
Drain nuts and sprinkle with vegetable seasoning; cool.

 Drain any liquid from chicken mixture.  Add celery just before serving.
Serve on lettuce leaves and garnish with pecans.

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