*  Exported from  MasterCook  *

                           Greek Country Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Relishes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  small         onion -- D
   2      large         ripe tomatoes -- cut into wedges
   1                    green bell pepper -- cut into strips
                        --or yellow bell pepper
     1/2                European cucumber (long) cut -- cut
                        into 1-in pieces
                        -- thin half slices
   2      tablespoons   extra virgin olive oil
   2      teaspoons     wine vinegar
   1      teaspoon      dried oregano -- crumbled
                        salt -- to taste
                        fresh ground pepper -- to taste
   8                    Kalamata olives or other black
                        olives -- 8 to 12 olives
   4      ounces        feta cheese -- cut into cubes

Halve the onion,and thinly slice each section.Seoerate      
slices into slivers.If desired,rinse pieces with cold water 
so onion is milder. Pat dry.                                
Toss onion with tomatoes,green pepper,and cucumber in large 
salad bowl, or arrange on platter.  Mix                     
oil,vinegar,oregano,salt and pepper and sprinkle over       
vegetables.Top with olives and feta cheese.  Makes 4        
generous servings.                                          
                                                            


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