*  Exported from  MasterCook  *

                           24 Hour Fruit Salad

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        Cans of pineapple tidbits
   6      ounces        Can or orange juice -- frozen
   1      package       Instant lemon pudding
   3                    Bananas -- sliced
   1      can           Pears -- 2 1/2 lb.
   2 1/2  pounds        Can of apricots
   2 1/2  pounds        Can of peaches
   1      can           Mandarin oranges -- drained

Drain pineapple and dissolve orange juice in pineapple juice.  
Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.)
  Add drained oranges and pineapple.  Mix and let stand for 24 hours in refrigerator.

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