*  Exported from  MasterCook  *

                            Taffy Apple Salad

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        pineapple chunks in juice
   2      cups          miniature marshmallows
     1/2  cup           granulated sugar
   1      tablespoon    all-purpose flour
   2      tablespoons   vinegar
   1                    egg -- beaten
   6      cups          red and/or green apples -- cubed
   8      ounces        frozen whipped dessert topping
                        --thawed
  10      ounces        maraschino cherries
                        --drained, halved
   1      cup           peanuts

     Drain the pineapple, reserving the juice.  In a large bowl, stir together 
the pineapple chunks and marshmallows; cover and chill for up to 24 hours.
 Meanwhile, for the dressing, in a small saucepan, stir together the sugar and flour;
 add the reserved pineapple juice, vinegar and egg.
 Cook and stir over medium heat just until the mixture bubbles; reduce heat.  
Cook and stir for 2 minutes longer. Transfer the mixture to a small bowl
.  Cover the surface of the mixture with plastic wrap and chill.  
To serve, add the chilled dressing, apples, dessert topping,
 cherries and peanuts to the marshmallow mixture; stir to mix well. 

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