*  Exported from  MasterCook  *

             Lemon Pasta Salad with Peppercorn-Coconut Glaze

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        Udon noodles
   2      tablespoons   Extra-virgin olive oil
     1/4  cup           Lemon juice
   2      tablespoons   Lemon zest
   1      teaspoon      Coarsely ground black pepper
     1/2  cup           Vegetable stock
     1/2  cup           Coconut -- grated
   2      cups          Slivered snow peas
   1      teaspoon      Salt
     1/4  cup           Cilantro -- chopped
     1/4  cup           Basil -- chopped

Cook udon noodles in salted water according to package instructions, till tender but firm. 
 Drain.  Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut.  Bring to a boil. 
 Cover & cook over moderate heat for 2 minutes. 
 Add snow peas & continue to cook for 1 minute.
 Remove pan from heat, add drained noodles & stir to blend. 
 Season with salt.  When cooled, add herbs & mix. 
 Drizzle with remaining oil & garnish with cilantro.

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