*  Exported from  MasterCook  *

                        Made in Heaven Pasta Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Main Dish
                Pasta                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Salmon -- fresh
   1                    Bay leaf
     1/2  teaspoon      Black peppercorns
   1                    Slice of onion
   1                    Slice of lemon
   8      ounces        Angel-hair pasta
   2                    Red bell peppers -- cut into
                        strips
   1                    Green bell pepper -- cut into
                        strips
   1                    Zucchini -- cut into thin
                        strips
   1                    Yellow squash -- cut into
                        strips
   2                    Green onions, -- thinly sliced
                        strips
                        Juice & peel of one lemon
   2      teaspoons     Honey mustard
  10      milliliters   Garlic -- finely minced
     1/2  teaspoon      Salt
     1/4  teaspoon      Freshly ground black pepper
     1/2  cup           Olive oil
     1/4  cup           Fresh dill -- chopped
   2      tablespoons   Red caviar (Optional)

Cover salmon with cold water, add bay laf, peppercorns, onion and lemon slices;
 bring to a boil, cover, reduce heat and simmer until the salmon is cooked, 
allowing 10 minutes per inch of thickness or until the fish is no longer
 translucent when tested with a fork. Remove salmon from liquid and chill.
 Break pasta in half and cook according to package directions.
 Drain, rinse and toss with bell peppers,
 zucchini, yellow squash and green onions.
Set aside. To prepare dressing: Combine lemon peel and juice with the mustard, mixing well. 
 Add the garlic,, shallot, salt and pepper, blend.
Slowly add the olive oil and mix until smooth. Stir in the fresh dill.
Break the salmon into small pieces and add to the pasta and vegetables.
Toss with the dressing; transfer to a serving platter and garnish with the red caviar

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