*  Exported from  MasterCook  *

                              Blush Dressing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           red wine vinegar
   1                    shallot -- peeled, quartered
   1      teaspoon      green peppercorns in brine
                        -- drained
     1/2  teaspoon      seasoned salt
   2      tablespoons   light brown sugar
     1/3  cup           light olive oil

Combine vinegar, shallot, peppercorns, salt and sugar in    
blender; pulse until peppercorns are finely chopped. With   
motor running, add oil in slow, steady stream.              
Yield: 3/4 cup.                                             


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