*  Exported from  MasterCook  *

                 Potato Collops (Traditional Irish Dish)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      each          Med. potatoes
   1      large         Onion
                        Salt & pepper to taste
   2      teaspoons     Chopped parsley
     1/4  pound         Raw bacon -- diced
   2      tablespoons   Butter
   1      cup           Scalded milk (still hot)
     1/4  cup           Grated cheddar cheese

Peel the potatoes and cut into very thin slices.  Chop onion.  Place a layer of vegetables on a greased baking dish.  Sprinkle with seasonings, parsley and diced bacon.  Dot with butter.  Repepat layers until all ingreds. are used.  Pour milk over top with cheese.  Cover and bake in a preheated 350 F. oven for 45 min.  Uncover and continue cooking until potatoes are done and top is nicely browned.

 NOTE:  A collop is a small portion of any food.

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