*  Exported from  MasterCook  *

                           Mushrooms and Peas/*

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Mushrooms, fresh sliced
  16       oz           Peas, frozen
   2       tb           Garlic, chopped
   3       tb           Butter
   3       tb           Olive oil
                        Salt and pepper to taste

  Quickly wash mushroom in warm water to remove dirt.       
  Slice evenly. (Try an egg slicer) Melt butter in oil      
  and sautee mushrooms until almost limp. Add peas and      
  garlic and sautee over low heat about 10 min. Make        
  sure all extra moisture has evaporated. Season with       
  salt and pepper. Serve hot.                               
                                                            


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