*  Exported from  MasterCook  *

                             PEAS WITH SHERRY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans/Legumes                    Vegetables
                Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Pounds fresh green peas
     1/4  cup           Minced onion
   4      ounces        Can sliced mushroom
                        Drained
   2      tablespoons   Butter or
                        Margarine -- melted
     1/4  cup           Dry sherry
     1/4  teaspoon      Salt
     1/8  teaspoon      Dried marjoram leaves
                        Dash of pepper
                        Substitute
   2      cups          Frozen peas

Shell and wash peas; add enough boiling water to cover peas. Cover, reduce heat, and simmer 12 to 15 minutes or until tender. Drain.Saute onion and mushrooms in butter in a large skillet 5 minutes; stir in peas and remaining ingredients.  Cook 1 minute.  Yield:  4 servings.NOTE: Two cups frozen peas may be substituted for fresh peas.

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