*  Exported from  MasterCook  *

                           Vidalia Onion Muffin

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Egg
     1/3  cup           Oil -- Vegetable
     3/4  cup           Milk
   1      cup           Flour -- self rising
   1      cup           Oats, rolled -- Old-Fashioned
     1/4  cup           Vidalia onions -- chopped
     3/4  cup           Cheese, Cheddar
                        Extra sharp -- grated
     1/3  cup           Nuts, Pecans -- chopped

In a large bowl,  whisk together the egg, the oil, and the milk,
 add the flour, the oats and the sugar, and stir the mixture until it is just combined.
 Fold in the onion, the Cheddar, and the pecans,
 spoon the mixture into 36 buttered 1/8-cup muffin tins (gem tins)
 and bake the muffins in the middle of
 a preheated 400 degree F oven for 15 to 20 minutes, or until they are golden. 
Turn the muffins out onto racks and serve them warm or at room temperature.

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