*  Exported from  MasterCook  *

                          Stuffed Vidalia Onions

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    vidalia onions
   1      pound         bulk sausage
   1                    egg
     1/2  cup           fresh french bread crumb
                        salt
                        black pepper
   2                    shakes lemon pepper
   1                    shake thyme
   1                    shake romano cheese
   4      slices        muenster cheese

Scoope onions with melon scoop.  
Chop scooped onions and mix with sausage, egg, bread crumbs, 
salt, peppers, lemon pepper, thyme and romano cheese. 

Coat all surfaces of onion with olive oil, stuff onion with mixture.  

 This can be cooked on the grill (foil bottom) or cooked in the oven 
(put about 1 cup of seasoned broth in pan), at 350°F for 35 minutes. 

 Top with muenster cheese slice, serve when melted.



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