*  Exported from  MasterCook  *

                             Swiss Onion Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Butter
   5      medium        Vidalia onions -- sliced thin
   1                    9" pie shell -- partly baked
   1      cup           Swiss cheese -- grate
   2                    Whole eggs
   2                    Egg yolks
   1      cup           Milk
     1/2  cup           Heavy whipping cream
   1      teaspoon      Salt
                        Cayenne pepper to taste

Preheat oven to 350 degrees.
 Melt butter in saucepan, add onions and cook over medium-low 
heat 'til onions are limp but not browned.
 Drain onions, arrange them in pie shell, cover with grated Swiss. 
Beat eggs, yolks, milk, cream, salt & pepper; pour over the cheese. 
Place pie on lower shelf of oven;
 bake until puffed in middle and golden brown all over.(35 to 40 min)

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