*  Exported from  MasterCook  *

                           Chilie Cheese Bread

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breadmaker                       Yeast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  teaspoons     Yeast
   3 1/4  cups          Bread flour
   1      teaspoon      Baking powder
   1      teaspoon      Salt
   1      tablespoon    Sugar
   4      tablespoons   SACO dry buttermilk
   1      tablespoon    Vital wheat gluten
     1/4  cup           Warm water
   1 1/4  cups          Sharp cheddar -- lg cubes
          at            room temp)
   1      can           Canned chopped green -- chilies; well-draine

I usually squeeze the chilies between a couple of layers of paper towels
 to get rid of the excess moisture. If you don't want to use green chilies,
 add about 1/2 tsp. of ground red pepper. Pour in all ingredients
 (EXCEPT cheese and chilies) in the order listed 
(or if your machine takes wet ingredients first, reverse the order
) Select white bread and push "Start". After the first knead, at the beeps
, add the chilies and the cheddar cheese.
 When the bread is finished baking brush on some margarine or butter to the crust

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