*  Exported from  MasterCook  *

                    Chocolate Peanut Butter Bundt Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :1:20
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Sticks        Butter Or Margarine -- softened
   2      C             Sugar
     1/2  C             Chunky Peanut Butter
   4      1-Oz          Unsweetened Chocolate Squares -- melted
   6                    Eggs
   2      C             Flour
   2      Tsp           Baking Powder
     1/2  Tsp           Baking Soda
     1/3  C             Milk
   6      oz            Semisweet Chocolate Chips
                        Quick Chocolate Frosting -- (recipes follows)
     1/3  C             Peanuts -- chopped

1. Preheat oven to 350°F. Butter a 12-cup bundt pan.
2. In a large bowl, beat together butter and sugar with an electric mixer
on medium speed until light and fluffy, 1 to 2 mins. Add peanut butter and
melted chocolate and beat till well blended. Add eggs, one at a time,
beating well after each addition.
3. Sift together flour, baking powder, and baking soda. Beat into
chocolate mixture alternately with milk just until combined. Stir in
chocolate chips. Turn batter into prepared pans.
4. Bake 55 to 60 mins, or until a cake tester inserted in center comes out
clean. Let cool in pan 15 mins, then unmold onto a rack and let cool
completely.
5. Frost cake all over with Quick Chocolate Frosting. Sprinkle peanuts on
top.

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