*  Exported from  MasterCook  *

                   Royal Pineapple Coconut Chiffon Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
   1 1/2  cups          Sugar
   3      teaspoons     Baking powder
   1      teaspoon      Salt
     1/2  cup           Salad oil
   7                    Egg yolks
     3/4  cup           Pineapple juice
   1      teaspoon      Coconut extract
   1      cup           Egg whites
     1/2  teaspoon      Cream of tartar
   1      cup           Grated coconut
                        -----ICING-----
     1/2  cup           Butter
   4      tablespoons   Flour
     1/4  teaspoon      Salt
     1/2  cup           Pineapple juice
   3      cups          Powdered sugar
     1/2  teaspoon      Coconut extract

Sift flour 3-4 times.  Then sift flour with sugar, baking powder, 
and salt into a mixing bowl.  
Make a well in the dry ingredients and add in this order: salad oil, egg yolks, 
pineapple juice, and coconut extract. Beat until smooth. 
 Combine egg whites and cream of tartar, beat until it forms stiff peaks.
Pour egg yolk batter in a thin stream over entire surface of egg whites, 
gently cutting and folding until just blended. Folk in grated coconut. 

 Bake in a ungreased 10" tube pan at 325~F for at least 60 min.
Invert over a bottle to cool before icing.

 ICING: Melt butter in a pan, stir in flour and salt. 
 slowly stir in pineapple juice, boil 1 min.
 Remove from heat and add powdered sugar and coconut extract. 
beat until it has a spreadable consistency

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