*  Exported from  MasterCook  *

                           Flourless Fruit Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruitcakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb. Jar       Mincemeat
   2      Cups          Dried Mixed Fruit
   1      Cup           Dried Apricots (No-Soak) -- chopped
   1      Cup           Dried Figs (No-Soak) -- chopped
   1      Cup           Walnut -- pieces
     1/2  Cup           Glace Cherries -- halved
   8      To 10 Cups    Cornflakes -- crushed
   4      Large         Eggs -- lightly beaten
  14 1/2  Oz Can        Evaporated Milk
   1      Tsp           Allspice
   1      Tsp           Baking Powder
                        Mixed Glace Fruits -- chopped to decorate

Preheat the oven to 150C/300F/Gas 2. Grease a 25 cm/10 in round cake tin
line the base and sides with a double thickness of greaseproof paper and
grease the paper.

Put all ingredients into a large mixing bowl. Beat together well.
Turn into the prepared tin and smooth the surface with the back of a
spoon.

Bake in the centre of the oven for about 1 3/4 hours, or until skewer
inserted in the centre of the cake comes out clean. Allow the cake to
cool in the tin for 10 min. then turn out on to a wire rack, peel off
the lining paper and leave to cool completely. Decorate with the
chopped glace fruits.

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