*  Exported from  MasterCook  *

                         Black-eye Pea Casserole

Recipe By     :  Justin Wilson
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans                            Casseroles
                Rice                             Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Cooked rice
   2       c            Cooked black-eye peas
   2      sl            Bacon -- crisp, crumble
     1/2   ts           Dried mint
   3       c            Cheddar -- shred
   4                    Eggs
   1      c             White wine
   1      t             Onion powder
   1      t             Garlic powder
   1      t             Salt
                        Sliced Swiss cheese

  Combine rice, black-eyed peas, bacon, mint and            
  cheddar. Put in casserole. Beat together eggs, wine,      
  onion and garlic powder and salt. Mix into casserole      
  dish. Top with Swiss cheese slices. Bake 45 to 60         
  minutes in preheated 350~ oven.


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