*  Exported from  MasterCook  *

                       Cheese/Rice/Onion Casserole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Rice
                Cheese                           Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             White onions -- chop fine
   1      c             Red onion -- chop fine
   3      tb            Butter
   1 1/2  c             Rice
   1      pn            Salt
   2                    Bay leaves
   3      pn            Thyme
     1/2  ts            Garlic -- mince
   2 3/4  c             Chicken stock
   2      c             Tomato soup
   1      lg            Bell pepper -- chop fine
     3/4   c            Cheddar -- dice
     1/2  c             American cheese -- dice

  In butter saute onions and green pepper until onion is    
  golden bown. Add rice. Stir for 2 minutes. Add            
  seasoning and stock; cook until rice is tender. Add       
  soup and cook until liquid is absorbed. Add cheeses       
  and stir. Pour into a buttered casserole. Bake at 350~    
  for 15 to 20 minutes.                        


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