*  Exported from  MasterCook  *

                    Turnip Greens and White Bean Bake

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                            Casseroles
                Vegetables                       Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sl            Bacon -- crisp, crumble, save
                        -1-1/2tb drippings
   1 1/2   lb           Fresh turnip greens -- trim,
                        -wash, drain, cut 1" strips
   1      lg            Onion -- chop
   1      tb            Fresh ginger -- mince
     1/4                To 1/2 ts crushed pepper
                        -flakes
  14 1/2   oz           Cn Italian seasoned tomatoes
  15       oz           Cn great Northern beans
                        -drain
   1      c             Cornbread -- crumble
   2       tb           Butter/margarine -- melt

  Cook onion, garlic, ginger and pepper flakes in           
  reserved drippings over med-high heat, stirring often,    
  3 minutes or until tender-crisp. Add tomatoes; bring      
  to a boil. Gradually add greens, stirring after each      
  addition until leaves wilt. Cover and cook over           
  med-low heat, stirring occasionally, 10 minutes or        
  until tender. Stir in beans. Spoon mixture into a         
  lightly greased shallow 1-1/2 qt baking dish. Combine     
  cornbread and butter; sprinkle over casserole. Bake at    
  350~ for 25 minutes. Sprinkle with bacon and bake 3       
  additional minutes.                                       
                                                            


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