*  Exported from  MasterCook  *

                           Baked Cod Provencal

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             French

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Cod fillets (1 1/4 lb)
   1                    Onion,medium-size -- chopped
   2                    Garlic cloves -- finely chopped
   2      tablespoons   Olive oil
  28      ounces        Tomatoes -- drained/chopped
   1      tablespoon    Capers
     1/4  cup           Basil,fresh -- chopped
   8                    Black Greek olives -- pitted
   1      tablespoon    Lemon juice
   1      teaspoon      Oregano,dried leaf -- crumbled
     1/2  teaspoon      Salt (opt)
     1/4  teaspoon      Pepper

1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking dish.
2. Saute onion and garlic in oil in medium-size skillet over
 medium heat 3-5 minutes or until lightly softened. 
Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish.
3. Bake in preheated 450'F. oven for 10 minutes or until cooked through.

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