*  Exported from  MasterCook  *

                    German Style Sausage And Potatoes

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        potatoes
   4      Teaspoons     anise seed
   1 1/2  Teaspoons     coriander seed
   1      Teaspoon      caraway seed
   1      Teaspoon      mustard seed
     1/3  Cup           beer
     1/4  Cup           vinegar
   3      Tablespoons   spicy brown mustard
   1      Tablespoon    cornstarch
   1      Tablespoon    sugar
     1/4  Teaspoon      pepper
          Few Dashes    Worcestershire sauce
          Few Dashes    hot pepper sauce
   2      Medium        onion -- chopped
   2      Stalks        celery -- sliced
   1      Cup           cabbage -- shredded
   1      Tablespoon    olive oil
  12      Ounces        cooked Polish sausage
                        cut into 1/2" pcs
   1      Cup           Swiss cheese -- shredded

    In a large saucepan cook potatoes, covered, in a small amount of
 boiling water for about 20 to 25 minutes or till tender; drain.
 Cool, chill, peel, and thinly slice.   
 Using a mortar and pestle, coarsely crush the spice seeds.
 Combine seeds, beer, vinegar, mustard, cornstarch, sugar, pepper,
 Worcestershire sauce, and hot pepper sauce; set aside.
 In a small skillet cook onion, celery, and cabbage in hot oil
 for 3 to 4 minutes or just till crisp-tender.   
 In a ungreased 2-quart rectangular baking dish layer
 HALF of the cabbage mixture, sausage, potatoes, and cheese. 
Stir seed mixture; spoon HALF of the mixture atop cheese.
 Repeat layers, reserving cheese for later.
 Bake, uncovered, in a 375 oven for 30 to 35 minutes or till heated through.
 Top with remaining cheese.

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