*  Exported from  MasterCook  *

               Hawaiian Sweet Potato Casserole (Uala Maoli)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Large         sweet potatoes
                        (or use a 40-oz can)
   6      Tablespoons   butter
   2      Teaspoons     salt
   6                    firm ripe bananas -- sliced
   1      Cup           light brown sugar
                         -- Mixed With
   1      Teaspoon      cinnamon
  16      Ounces        crushed pineapple
   1      Cup           pineapple juice
                         -- Mixed With
   1      Teaspoon      lemon juice
   2      Tablespoons   honey

      Raw Sweet Potatoes:Wash, scrub, and place in cold water. 
 Cover, bring to a boil and parboil until they still show a 
 little resistance when pierced with the tip of a sharp  knife.
 Drain, cool slightly, peel. Canned Sweet Potatoes: Drain.
 Check can for salt content  and you may wish to adjust salt accordingly  
 Slice potatoes 1/2-inch thick.   
Grease a heatproof casserole dish with a little of the  butter. 
 Arrange in alternate layers starting with the  sweet potatoes
 dotted with butter and salt, then the bananas 
sprinkled with brown sugar/cinnamon mixture, then the crushed pineapple. 
 End with the sweet potatoes or the crushed pineapple. 

 Combine the pineapple juice and lemon juice and honey and  pour over the mixture. 
 Bake in a preheated oven 350 oven for 40 minutes, or until  browned on top.  
(See note)

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