*  Exported from  MasterCook  *

                           Summer Fruit Cobbler

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sugar
   3      tablespoons   Cornstarch
     1/2  teaspoon      Ground cinnamon
     1/4  teaspoon      Salt
   1      cup           Water
   4      cups          Sliced fresh peaches
   3      cups          Fresh blueberries
   2      teaspoons     Lemon juice
   1      teaspoon      Vanilla extract
   1                    Pastry for 9-inch pie


 Combine first 4 ingredients in a large saucepan; gradually stir in water.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook 1 minute, stirring constantly. 
 Remove from heat; stir in peaches, blueberries, lemon juice, and vanilla.
 Spoon fruit mixture into a 9-inch square pan. 
Roll pastry to a 12-inch square on a lightly floured surface.
Place pastry over fruit mixture; seal pastry to sides of pan. 
Flute edges of pastry, if desired.
Cut several slits in top crust to allow steam to escape. 
Wrap tightly in heavy-duty aluminum foil.
Freeze. 

To serve: 
 Remove foil. 
 Bake frozen cobbler at 350F for 1 1/2 hours or
 until bubbly and golden brown. 
Serve with vanilla ice cream, if desired.


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