*  Exported from  MasterCook  *

                            Fresh Apricot Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Sugar
     1/4  teaspoon      Nutmeg -- ground
     1/4  teaspoon      Salt
   1      tablespoon    Flour
   1      tablespoon    Lemon juice
   5      cups          Apricots,fresh -- halves
   1      tablespoon    Butter -- or margarine
                        pie shell -- unbaked
                        Topping
   1      tablespoon    Butter -- or margarine
   3      tablespoons   Flour
   1      tablespoon    Sugar
     1/4  teaspoon      Salt

 Combine sugar, nutmeg, salt and flour. sprinkle lemon juice over apricots.
 Arrange apricots and dry mixture in alternate layers in an unbaked pie shell.
 Dot with butter.
Cover with top crust of unbaked shell.
 Crumble topping ingredients and sprinkle over top crust.

 Bake in preheated 425 degree oven for 10 minutes.
 Lower heat to 350 and bake for 25 minutes more.
 Cool on wire rack.

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