*  Exported from  MasterCook  *

                         Wild Blueberry Crumb Pie

Recipe By     : The Maine Wild Blueberry Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    10" unbaked pie crust
                        -----FILLING-----
   7      cups          blueberries
     1/3  cup           light brown sugar -- firmly packed
   2      tablespoons   flour
   1      teaspoon      cinnamon
   1      tablespoon    flour mixed with
   1      tablespoon    sugar
                        -----CRUMB TOPPING-----
   1      cup           chopped pecans
     1/2  cup           flour
     1/3  cup           light brown sugar -- firmly packed
     1/3  cup           sugar
   1      tablespoon    cinnamon
          pinch         salt
   4      ounces        unsalted butter -- room temperature

Preheat oven to 400 degrees. FOR FILLING: Sprinkle the mixed
tablespoons of flour ans sugar over the unbaked pie crust.
 Mix together the blueberry filling ingredients and spoon into the prepared pie crust. 

FOR TOPPING: Combine pecans, flour, sugar, cinnamon and salt
 in medium bowl and mix together. 
 Blend in butter until mixture is crumbly. 
Crumble over blueberry filling. 

 Bake 15 minutes at 400 degrees; reduce oven heat to 325 degrees and bake 30 minutes
more until topping is golden brown.

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