*  Exported from  MasterCook  *

                    Egg Salad with Bacon & Horseradish

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/Eggs                      Lunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Hard-cooked eggs -- peeled &
                        Chopped
   6                    Ribs celery -- chopped
   5                    Scallions or green onions
                        White part & 2" green
                        Sliced
  12      ounces        Bacon cut in 1" squares
                        Cooked crisp & drained
   2      tablespoons   Caraway seeds
   3      tablespoons   UP TO ...
   4      tablespoons   Prepared white horseradish
                        Drained
   1      cup           Mayonnaise
                        Salt & freshly ground black
                        Pepper to taste
     1/2  cup           Chopped fresh parsley

Gently toss the eggs, celery, scallions, bacon & caraway seeds together
 in a medium-size bowl to combine. 
 Mix the horseradish and mayonnaise and fold into the salad. 
 Season to taste with salt & pepper. Garnish with parsley.


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