*  Exported from  MasterCook  *

                             Frizzled Onions

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   all-purpose flour
                        salt
                        freshly ground pepper
   1      pinch         paprika
   1      pinch         cayenne
   1      medium        vidalia onion -- sliced thinly
     1/2  cup           canola oil

Whisk flour, salt, pepper, paprika and cayenne in mixing
bowl. Toss sliced onion lightly in flour, shaking off any
excess.  Heat oil in saucepan. Fry onions until golden, 3-4
minutes, tossing constantly with tongs. Drain onions on
paper toweling.  Makes 4 servings.  Cook's tip: For
delicious hors d'oeuvres, top small baked new potatoes with
onions and grated Cheddar cheese. Warm in oven until cheese
begins to melt.

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