*  Exported from  MasterCook  *

                         Zesty Pesto-Tomato Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sun Dried                        Breadmaker
                Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Lukewarm water (1C+2T)
   2      cups          Bread flour (3C)
     1/4  cup           Prepared Pesto (1/3C)
     1/4  cup           Sun-dried tomatoes -- softened
                        chopped (1/3C)
   1      tablespoon    Sugar (2T)
   1      teaspoon      Salt (1-1/2ts)
     3/4  teaspoon      Rapid Rise Yeast (1-1/4ts)

(Large loaf in parentheses).
 Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
 Prepare large loaf recipe if they typically call for 3 cups flour.
 Measure all ingredients and place in bread machine pan in the
 order that the b/m manufacturer suggests.
 Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.

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