*  Exported from  MasterCook  *

                     Yellow and White Angel Food Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        White part:
   6      each          Eggs whites
     1/2  cup           Sugar
     1/2  cup           Cake flour
   1      teaspoon      Cream tartar
                        Almond extract
                        Salt
                        Yellow part:
   6      each          Egg yolks
     3/4  cup           Sugar
     3/4  cup           Cake flour
     1/4  cup           Water -- boiling
   1      teaspoon      Baking powder
                        Vanilla
                        Salt -- a pinch

Put in angel food cake pan, then stir up the yellow part. 
Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour,
 baking powder, salt, sifted 3 times or more.
 Pour over white part and bake like and angel food cake.

 Note: Directions for white portion should instruct to whip egg whites until frothy, 
add cream tartar & salt, whip until stiff. 
Fold in sugar and flour which has been sifted together.
 Lastly add almond extract.
No time or temperature given. 
Put in warm oven, increase temperature every 15 minutes. 
Bake about 60 minutes.

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