*  Exported from  MasterCook  *

               Apple Walnut Cake with Lemon Butter Frosting

Recipe By     : 
Serving Size  : 16   Preparation Time :1:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          apples -- peeled, chopped
   2      cups          sugar
   2                    eggs -- slightly beaten
     1/2  cup           oil
   1      teaspoon      vanilla
   2      cups          flour
   2      teaspoons     baking soda
   2      teaspoons     cinnamon
   1      teaspoon      salt
   1      cup           walnuts -- chopped
                        ***LEMON BUTTER FROSTING***
   4      tablespoons   butter
   3      cups          confectioner's sugar
   2      tablespoons   lemon juice
   2      tablespoons   water

In bowl stir together apples and sugar; let stand 5 minutes.
 Stir together eggs, oil and vanilla.  Sift flour, baking soda, cinnamon and salt. 
 Blend in egg mixture.  Fold in apples and walnuts, mixing well. 
 Pour batter into greased and floured 13 x 9 baking pan. 
 Bake at 350 for 60 minutes or until done. 
 Cool and frost with Lemon Butter Frosting.
 Frosting:  In bowl combine butter, sugar,
 lemon juice and enough water for spreading consistency;
 beat well.

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