*  Exported from  MasterCook  *

                        Chuck's Jewish Apple Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sugar
   2      cups          Flour
   3      tablespoons   Baking powder
   1      cup           Oil
   4                    Eggs
   2 1/2  teaspoons     Vanilla
     1/3  cup           Orange juice
   6                    Apples; pared -- thinly
                        sliced -- dropped into
                        lemon water and drained -- well
   1      cup           Sugar
   1      tablespoon    Cinnamon

Mix together well the sugar and cinnamon. 
 Sift other dry ingredients together and put in a large bowl; add eggs, oil, 
vanilla and orange juice, mixing well; pour 1/4 of batter into a greased
 and floured tube pan; top with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon;
 continue layering, ending with sugar/cinnamon;
 bake in a preheated 350~ oven for 1 1/4 to 1 1/2 hours; cool on a wire rack.

 Note.  May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting.


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