*  Exported from  MasterCook  *

                         Silver Palate Apple Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Vegetable oil
   2      cups          Sugar
   3                    Eggs
   2      cups          All-purpose flour
     1/8  teaspoon      Cloves -- ground
   1 1/4  teaspoons     Cinnamon -- ground
     1/4  teaspoon      Mace -- ground
   1      teaspoon      Baking soda
     3/4  teaspoon      Salt
   1      cup           Whole wheat flour -- sifted
   1 1/4  cups          Walnuts -- coarsely chopped
   3 1/4  cups          Apples; coarse chunks -- peel
                        and cored
   3      teaspoons     Calvados (apple brandy) or b -- andy
                        Apple cider glaze (instructi -- ns follow)

Preheat oven to 325 degrees. In a large bowl, beat vegetable oil and sugar
 until thick and opaque. Add eggs one at a time, beating well after each addition. 
Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, 
then stir in whole wheat flour. Add to oil mixture and blend. 
Stir in walnuts, apple chunks and apple brandy. 
Stir to distribute pieces evenly. Pour into a greased 10" round cake pan.
 Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.
 Let cake rest for 10 minutes, then unmold and pour glaze over
 warm cake or cut cake and pour glaze over slices.

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