*  Exported from  MasterCook  *

                         Banana-Fudge Ripple Cake

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Brown sugar -- firmly packed
     1/2  cup           Sugar
     1/4  cup           Vegetable oil
   1      cup           Ripe banana -- mashed
   2                    Eggs
   3      cups          All-purpose flour
   1 1/2  teaspoons     Baking soda
     1/2  cup           Skim milk
   1      tablespoon    Skim milk
   2      teaspoons     Vanilla extract
     1/3  cup           Chocolate-flavored syrup
   2      tablespoons   Unsweetened cocoa
                        Vegetable cooking spray
                        GLAZE-
     1/2  cup           Sifted powdered sugar
   1      tablespoon    Skim milk
   1      tablespoon    Unsweetened cocoa

    Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer.
 Add banana; beat well. Add eggs,
1 at a time, beating after each addition.
 Combine flour and soda; add to sugar mixture alternately with milk,
 beginning and ending with flour mixture. Mix after each addition. Stir
in vanilla.    Reserve 1-1/2 cups batter, and set aside.    
Combine 1 cup batter, syrup and cocoa; stir well.
 Pour remaining light-colored batter into a 12-cup Bundt pan coated with cooking spray. 
Spoon chocolate batter over batter in pan.
 Pour reserved light-colored batter over chocolate batter. 
Bake at 350~ for 45 minutes or until a wooden pick inserted in center comes out clean. 
Cool in pan 10 minutes; remove from pan. Cool on a wire rack. 
Combine powdered sugar, milk and cocoa; stir well. Drizzle over cake.

                   - - - - - - - - - - - - - - - - - -