*  Exported from  MasterCook  *

                     Banana-Sour Cream Streussel Cake

Recipe By     :  THE DESSERT SHOW  SHOW# DS3255
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Streusel:
   1      Cup           firmly packed dark brown sugar
     1/3  Cup           all-purpose flour
     1/3  Cup           quick-cooking oats
   1      Cup           chopped toasted pecans
   1      Cup           flaked toasted coconut
     1/3  Cup           butter -- melted
                        Cake:
   4                    eggs
   1      Cup           sour cream
   2      Cups          thinly sliced ripe bananas
   1      Teaspoon      rum extract
   1      Box           yellow cake mix -- (18.5 ounce)

      Preheat oven to 350 degree F. Grease and flour 10 inch tube pan.    
Streusel: Mix together brown sugar, flour, oats, pecans and coconut. 
Toss together well. Add butter. Mix until crumbly. Set aside.    

Cake: Mix together eggs, sour cream, bananas and rum extract in large mixing bowl. 
Using an electric mixer, beat until smooth. Add in cake mix.
 Beat 2 minutes or until well mixed. Pour about 2 cups batter into cake pan.
 Sprinkle 1/3 streusel over batter. Repeat twice with batter and streusel.
 Bake 55 minutes or til toothpick inserted into center comes out clean. C
ool upright in pan about 10 minutes. Turn out of pan. Invert onto cake place.
 (Streusel crumbs will not be on top.)  

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