*  Exported from  MasterCook  *

                               Banana Cake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Unsifted flour -- (1/2 stick)
                        + 1 t to dust pan
   2      teaspoons     Baking powder
   1      teaspoon      Baking soda
     1/2  teaspoon      Salt
     1/4  cup           applesauce
   1      cup           Sugar
   1      lg            Egg
   1      lg            Egg white
   2      teaspoons     lemon zest
   1      teaspoon      Vanilla extract
   1      pound         bananas -- ripe, mashed
     3/4  cup           Buttermilk -- skim
   1      teaspoon      Powdered sugar -- (for dusting)

Preheat oven to 350F. 
 With cooking spray, grease 13 x 9" baking pan; dust with flour.
 In medium bowl, combine 2 cups flour, baking powder, baking soda and salt;
 mix well. In large bowl of elrctric mixer, at high speed, beat margarine and sugar until fluffy. 
At medium sprrd, beat in egg, egg white, lemon zest and vanilla; beat 2 minutes. 
Beat in bananas. At low speed, beat in flour mixture (in fourths)
alternately with buttermilk (in thirds), beginning and ending with flour. 
Pour into prepared pan. Bake 30 minutes or until done.
 Cool cake in pan 10 minutes; run knife along sides and invert onto rack.
 Cool. Dust with powdered sugar.

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