*  Exported from  MasterCook  *

                        Pineapple-Banana Nut Cake

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          flour
     3/4  teaspoon      baking soda
     1/2  teaspoon      cinnamon
   1      cup           sugar
     1/2  teaspoon      salt
     3/4  cup           oil
     3/4  cup           crushed pineapple in juice
   2                    eggs -- beaten
   1      cup           bananas -- diced
     3/4  teaspoon      vanilla
     1/2  cup           pecans -- chopped

Grease 9 inch square baking dish. In bowl sift together flour and  baking soda. 
Add cinnamon, sugar and salt. Make a well in the center  
of the flour mixture and add the oil, pineapple, eggs, bananas and  vanilla. 
Stir to blend, but do not use a mixer. Fold the pecans into  the batter. 
Pour the batter into the prepared pan. Bake in 350° for  30 minutes. 



                   - - - - - - - - - - - - - - - - - - 

NOTES : On this cake-please sift as indicated. Will be a good  snackin' cake.
 
Message From LVFG53A@prodigy.com (MRS IRA M DENNIS)
to Prodigy's Recipe Exchange Newsletter
**********************************************************************
Prodigy Services Company is the sponsor of this newsletter. Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions.
**********************************************************************
To subscribe, unsubscribe, or get more information on Prodigy mailing lists, go to http://goodstuff.prodigy.com/lists/ or send a message with the word "help" in the body to majordomo@listserv.prodigy.com


============================================================