*  Exported from  MasterCook  *

                         Black Forest Bundt Cake

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Lite cherry pie filling
     1/4  teaspoon      Almond extract
   1 1/3  cups          Sugar
     1/4  cup           Vegetable oil
   4      ounces        Sweet baking chocolate -- melt
   4                    Egg whites
   3 1/4  cups          All-purpose flour
   1 1/4  teaspoons     Baking soda
     1/4  teaspoon      Salt
     1/3  cup           Unsweetened cocoa
   1 2/3  cups          Nonfat buttermilk
   2      teaspoons     Vanilla extract
                        Vegetable cooking spray
     1/2  teaspoon      Powdered sugar

Combine pie filling and almond extract; stir well, and set aside. 
Combine 1-1/3 cups sugar and oil in a large bowl,
 beating well at medium speed of an electric mixer. 
Add melted chocolate; beat well. Add egg whites; beat well. 
Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, 
beginning and ending with flour mixture. Mix well after each addition. 
Stir in vanilla. 
Reserve 2 cups of batter, and set aside.
 Pour remaining batter into 12-cup Bundt pan coated with cooking spray.
 Spoon pie filling mixture over center of batter to form a ring. 
Top with reserved batter.

 Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean.
 Cool in pan 10 minutes; remove from pan.
 Cool on a wire rack. Sprinkle with powdered sugar. 

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