*  Exported from  MasterCook  *

                      Chocolate Zucchini Bundt Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sugar
     3/4  cup           Oil
   3                    Eggs
   2      teaspoons     Vanilla
   2      cups          Zucchini -- shredded
   2 1/2  cups          Flour
     1/2  cup           Unsweetened cocoa
   2 1/2  teaspoons     Baking powder
     1/2  teaspoon      Baking soda
   1      teaspoon      Salt
   1      teaspoon      Cinnamon

Beat sugar, oil, eggs, vanilla and zucchini together. Mix dry ingredients.
Add alternately to zucchini mix with milk. Butter 10" Bundt pan.
 Shake bread crumbs over butter. Pour out excess.
 Bake at 350~ for 50 - 60 minutes. Let stand in pan for 10 minutes before removing from pan.

                   - - - - - - - - - - - - - - - - - -