*  Exported from  MasterCook  *

                           Cranberry Bundt Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sugar
     3/4  cup           Shortening
   2                    Eggs
   2      cups          Flour
     1/4  teaspoon      Salt
     1/4  teaspoon      Baking powder
   1      teaspoon      Soda
   1      cup           Buttermilk
   1      teaspoon      Orange flavoring
   1      cup           Whole cranberries
   1      cup           Dates -- chopped
   1      cup           Nuts -- chopped

Thoroughly cream sugar and shortening. Beat in eggs. 
Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan.
 Bake at 350~ for about one hour or until it tests done.
 Let stand in pan for 15 minutes before turning out on plate.

GLAZE: Combine 1 cup sugar; 1 cup orange juice and 1/4 tsp orange favoring; 
bring to boil and pour over cake while warm. Let set several hours before serving.

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