*  Exported from  MasterCook  *

                           Pineapple Bundt Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Sugar
   1      cup           Butter or margarine -- soften
   2 2/3  cups          Cake flour
   2      teaspoons     Baking powder
   2      teaspoons     Lemon extract
     1/2  teaspoon      Salt
   3      large         Eggs
   8      ounces        Crushed pineapple in juice

Preheat oven to 325~.
 Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer,
 beat sugar and butter until blended.
Increase speed to high; beat until light and fluffy. 
Reduce speed to low; add flour and remaining ingredients; beat until well mixed, 
scraping sides of bowl constantly.
 Increase speed to high; beat 2 minutes, occasionally scraping bowl.
Spoon batter into pan. Bake 50-55 minutes or until tested done.
 Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.

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