*  Exported from  MasterCook  *

                          Poppy Seed Bundt Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Poppyseeds
   1 1/2  cups          Sugar
   2      cups          Flour -- +
   2      tablespoons   Flour
   1      cup           Yogurt
   4                    Eggs -- separated
   2      teaspoons     Baking soda
   2                    Butter
   1      teaspoon      Almond extract
                        Powdered sugar
   1      tablespoon    Vanilla

Soak poppyseeds in yogurt. Cream Butter & sugar. 
Add egg yolks, yogurt, almond and vanilla flavoring & beat well. 
Blend in flour sifted with baking soda. Fold in stiffly beaten egg whites.
 Put in greased tube pan and bake at 375~ for 45 minutes.
 Sprinkle with powdered sugar when cool.

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