*  Exported from  MasterCook  *

                           Seven-Up Bundt Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          Box White Cake Mix
   1      each          Box Lemon Instant Pudding
     1/2  cup           Margarine -- melted
   4      each          Eggs
   1      each          Bottle Seven-Up
                        -----FROSTING-----
   1      can           Crushed pineapple -- small
     1/2  cup           Margarine
   1 1/2  cups          Sugar

Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
 Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
 Combine Frosting ingredients and bring to a boil.
 Pour over cake while cake is still warm.
Make holes in cake with ice pick and let topping soak in. 

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