*  Exported from  MasterCook  *

                     The Great Neapolitan Bundt Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       White cake mix
   1      cup           Water
     1/4  cup           Salad oil
   3                    Eggs
   1      teaspoon      Strawberry extract
  12      drops         Red food color
     1/4  cup           Chocolate-flavored syrup
                        -CHOCOLATE GLAZE-
     2/3  cup           Confectioners' sugar
   3      tablespoons   Chocolate-flavored syrup

    Heat oven to 350F (pans with non-stick finish - 325F).
 Generously grease and flour 12-cup bundt cake pan.
 Blend cake mix (dry), water, oil and eggs on low speed until moistened;
 beat 3 minutes on medium speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan.  
 Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl;
 stir in strawberry extract and food color. Carefully pour into pan.
 Stir chocolate-flavored syrup into remaining batter; carefully pour into pan.

 Bake 40 to 45 minutes or until top springs back when touched lightly in center. 
 Cool 10 minutes; remove from pan. Cool completely.  

Spread cake with Chocolate Glaze, allowing some to drizzle down side. 

Chocolate Glaze:
 Mix confectioners' sugar and chocolate-flavored syrup until smooth.
 If necessary, a few drops of water or small amount of confectioners' sugar can 
be added until desired consistency.
 Note: You can substitute yellow cake mix for white cake mix.
Increase water to 1 1/4 cups.  

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