*  Exported from  MasterCook  *

                       Zucchini-Streusel Bundt Cake

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Bundt Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          zucchini -- coarsely shredded
     1/3  cup           firmly packed light brown sugar
     1/3  cup           walnuts -- chopped
     1/3  cup           currants
   1      tablespoon    ground cinnamon
     1/2  teaspoon      ground allspice
   3      cups          all-purpose flour
   1 1/4  cups          sugar
   1 1/2  teaspoons     baking powder
   1      teaspoon      baking soda
     1/2  teaspoon      salt
   1 1/3  cups          nonfat yogurt
     1/3  cup           vegetable oil
   1      tablespoon    vanilla
   2                    egg whites -- lightly beaten
   1                    egg -- lightly beaten
                        vegetable cooking spray
   1      tablespoon    dry bread crumbs -- fine
     3/4  cup           powdered sugar -- sifted
   2      teaspoons     skim milk
   1      teaspoon      vanilla extract

     Place zucchini on several layers of paper towels; cover
with additional paper towels.  Let stand 5 minutes, pressing
down occasionally.  Set aside.      
Combine brown sugar and next 4 ingredients in a bowl; stir well, and set aside.  
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. 
 Combine yogurt and next 4 ingredients; stir well. Add zucchini.  
Add to flour mixture; stir just until dry ingredients are moistened.      
Spray a 12-cup Bundt pan with cooking spray; sprinkle with breadcrumbs. 
 Spoon 1/3 cup batter int prepared pan; top with half of brown sugar mixture.
 Spoon half of remaining batter into pan; top with remaining brown sugar mixture and batter.     

 Bake at 350 for 1 hour or until a wooden pick inserted comes out clean. 
 Cool 10 minutes; remove from pan.  Cool completely on wire rack. 
 Combine powdered sugar and next 2 ingredients.  Drizzle over cake.

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