*  Exported from  MasterCook  *

                           Carrot Zucchini Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Egg
   1      cup           Carrot -- grated
   1      cup           Sugar
   1      cup           Zucchini -- grated
     2/3  cup           Oil
     1/4  cup           Coconut -- shredded
     3/4  cup           Flour
   1      teaspoon      Baking powder
   1      teaspoon      Baking soda
   1      teaspoon      Cinnamon
     3/4  teaspoon      -Salt
                        -----CREAM CHEESE ICING-----
   1      package       Cream cheese -- 4 oz
     1/4  cup           Butter
   1      teaspoon      Orange rind -- grated
   2      cups          Icing sugar
   1      teaspoon      Vanilla

CAKE: Preheat oven to 350F. Grease & flour 9" pan.
 Beat eggs with sugar till frothy.  Gradually beat in oil.
 Combine dry ingredients, 
add to 1 st mixture in large bowl & beat together till mixed (batter will be thick).
Add carrots, zucchini & coconut.
 Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.

 ICING:  Beat  cream  cheese (room temp) & butter together  till creamy.
Beat in icing sugar, vanilla & orange rind till creamy. Spread.

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