*  Exported from  MasterCook  *

                   Hidden-Frosting Carrot Zucchini Cake

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Cream cheese -- softened
     2/3  cup           Sugar
   3                    Eggs
   1 1/3  cups          Packaged biscuit mix
   2      teaspoons     Pumpkin pie spice
     1/2  cup           Carrot -- shredded
     1/2  cup           Zucchini -- shredded
     1/4  cup           Cooking oil
   1      teaspoon      Vanilla
                        Powdered sugar

Grease and lightly flour a 8 x 8 x 2" baking pan; set aside.
 For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. 
Beat with electric mixer on medium speed until fluffy. 
Add 1 egg and beat mixture until smooth; set aside.
 In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice.
Add carrot, zucchini, oil, 2 eggs and vanilla.
 Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
 Pour half the batter into prepared pan. Spoon filling atop. 
Spoon remaining batter over filling. 
ake in a 350 degree oven for 35 to 40 minutes or until done.
 Cool on wire rack. To serve, sift powdered sugar over cake, if desired.
 Cut into squares.

                   - - - - - - - - - - - - - - - - - -