*  Exported from  MasterCook  *

                          Pineapple-Carrot Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          Flour
   2      cups          Sugar
   1      teaspoon      Soda
   1      teaspoon      Salt
   1      teaspoon      Cinnamon
   2      teaspoons     Vanilla extract
   1      cup           Oil
   2      cups          Carrots -- grated
   1      can           Crushed pineapple -- small
   1      cup           Juice from pineapple
   3                    Eggs -- well-beaten
   1      cup           Nuts -- chopped
   1      cup           Powdered sugar
   2      teaspoons     Butter -- melted
   2      teaspoons     Vanilla extract
   3      ounces        Cream cheese

Sift together flour, soda, salt, and cinnamon. Add sugar.
Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and vanilla.
Pour into greased and floured rectangular cake pan and bake at 350 degrees
 for 35 minutes or until pick inserted in center comes out clean
. FROSTING:
cream together butter and cream cheese. Add vanilla and powdered sugar.
Beat until smooth. Spread on cooled cake.

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